Rome favourite recipes
Product Detail
Category:
Books
Description: Artichokes giudia, fried salt cod filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, gricia. Then countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert.
Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time, explored in the 30 traditional recipes included in this book.
€10,00
Available on backorder in 8/10 weeks. For information mail us at sales@galleriamia.it